Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something which I have loved my whole life. They’re fine and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
To begin with this recipe, we must first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Get 4 baby potatoes
- Get 2 tablespoons cooking cream
- Take Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Make ready 1 tablespoon blackpepper
- Prepare to taste Salt
- Take 1 tablespoon butter
- Get 1 clove garlic
While the salmon is marinating, make the chickpea sweet potato puree. First peel the sweet potatoes and dice into chunks. Then roast the sweet potatoes and chickpeas to pull out a natural sweet flavor from them. Pat dry fish and season with salt and pepper.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Spread one side of fish with mustard and nut mixture. Melt butter and pour over the butterflied Norwegian Salmon. Stuff a small amount of potato-broccoli puree into each piece and add a spoonful of salmon roe, if using, on top. Serve on top of remaining puree. Serving Suggestion: To finish, place the salmon fillets in the oven to warm.
So that’s going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
