Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peachy pork picante. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peachy Pork Picante is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peachy Pork Picante is something that I’ve loved my entire life. They are fine and they look wonderful.
Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick skillet over medium high heat. In a large bowl, toss ribs with taco seasoning.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Picante:
- Make ready boneless pork loin, cut into cubes
- Take taco seasoning
- Prepare water
- Get long grain rice
- Prepare vegetable oil
- Get salsa
- Take peach preserves
Serve with rice and beans, garnished with cilantro. Combine taco seasoning and parsley; coat pork cubes with mixture. Heat oil in a skillet over medium-high heat. Add salsa, juice and jam to skillet.
Steps to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok, brown pork in oil. In small bowl, mix broth and cornstarch; stir into pork and peach mixture. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet.
So that is going to wrap it up with this special food peachy pork picante recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
