Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot venison veg soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the venison in the hot oil. Stir the mixed vegetables, tomatoes and potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Take 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Take 3 garlic cloves, pressed
- Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Prepare 40 oz. V-8
- Take 1/2 tsp, each, ground sea salt and pepper
Place meaty bones in crockpot; Add quartered onion, a clove or two of garlic and some fresh herbs, if you have any. Allow to cool and remove meat from bones. I transferred to a smaller crockpot and froze the rest of stock for future use. Brown the cubed venison in the hot butter, stirring frequently.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
Place all ingredients in your slow cooker insert. Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella cheese. This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. —Donna Marie Ryan, Topsfield, Massachusetts.
So that’s going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
