Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce
Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and quick imitation crab and cabbage with umami-rich japanese leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook easy and quick imitation crab and cabbage with umami-rich japanese leek sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
  1. Take 2 to 3 leaves Cabbage
  2. Take 4 stick ◎Imitation crab sticks
  3. Make ready 1 ◎Japanese leek
  4. Take 1/2 tsp ◎Weipa
  5. Take 1 tsp ◎Sake
  6. Prepare 1 tsp Miso
  7. Prepare 1 tbsp Mayonnaise
Steps to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
  1. Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
  2. Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
  3. If you like sansho pepper, enjoy with about 2 shakes.

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