Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon steak tartar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon steak tartar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon steak tartar is something which I have loved my entire life.
Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon steak tartar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon steak tartar:
- Make ready 1 fresh salmon fillet
- Get 1 cup diced potatoes
- Take 1/3 cup diced advocado
- Get 2 cup of fresh lemon juice
- Make ready 1 bunch of agar agar (sea weed this is optional)
- Prepare 1 pinch of chives
One night we went to a lovely little restaurant in the old town and had both, along with a steak for main, naturally. Salmon tartare is a delicious yet simple way to enjoy raw fish with simple herbs and lemon juice. Just make sure to use the freshest fish you can find. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper.
Instructions to make Salmon steak tartar:
- First of all boil some water and boil the diced potatoes. If you diced them as a normal game dice it will take you 15 to 20 minutes. Depends on your stove. Once baked enough drain the water and leave the potato dices cooling.
- Clean the fresh salmon fillet from fish bones, and cut it into dices (throw the skin), once done put it inside a bowl and fill de bowl until you cover the salmon with lemon juice. It has to be fresh squeezed. The lemon will cook the salmon, leave it these at least 30 minutes. (you will see the colour change as soon its baking) Its like sushi but the acid of the lemon will cook it.
- Chop the onion tiny pieces and do the same as with the salmon, put them in a bowl and cover them up with the lemon juice. 15 minutes at least.
- At last drain the lemons juice, take out the salmon from its bowl and the pieces of onion. Mix the salmon with the onions, add the potatoes dices (these have to be cool enough to not cook our fish we want a steak tartar not a low cooked salmon)and add the dices of avocado. Mix it all together and decorate with agar agar weed and chives, or with what ever you like (mayonnaise, eggs, some more avocado…)
Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. Half fill an oven proof saucepan with olive oil.
So that is going to wrap this up for this exceptional food salmon steak tartar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
