Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and delicious macaroni au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and Delicious Macaroni Au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy and Delicious Macaroni Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.
This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Easy and Delicious Macaroni Au Gratin recipe.
To begin with this recipe, we have to first prepare a few components. You can cook easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Get 150 grams Chicken thighs
- Prepare 1/2 Onion
- Make ready 20 grams Butter
- Get 2 tbsp Flour
- Prepare 400 ml Milk
- Get 1 tsp Chicken stock powder
- Prepare 60 grams Macaroni
- Get 2 slice Melting sliced cheese
- Take 1 Parmesan cheese (or other grated cheese)
- Take 1 Parsley (for garnish)
A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge. Since you cook the macaroni in the milk, you don't need to cook it in advance. This macaroni au gratin recipe was a nice excuse for me to make something a bit more indulgent.
Instructions to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
Unlike many mac and cheese recipes, this did not have a roux. Cooking down all of that heavy cream made for a nice thick sauce. Gratin is a French way of cooking where ingredients are covered in cheese or breadcrumbs and baked until brown. It sounds easy and delicious, right? Macaroni gratin, or macaroni au gratin, is a popular yōshoku (western-style) dish in Japan.
So that’s going to wrap it up for this exceptional food easy and delicious macaroni au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
