Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Make ready 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Take 2 medium size shallots
  3. Get 3 cloves garlic
  4. Make ready 2 1/2 tsp soy sauce
  5. Take 8 cups pork broth
  6. Prepare 1 tsp ground black pepper
  7. Take 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Make ready 1 tsp salt
  9. Take 2 tsp fish sauce
  10. Take 1/4 fried Kikiam
  11. Take 1/4-10 pcs chicken balls
  12. Make ready 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Make ready 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Prepare 1/4 cabbage washed and chopped
  15. Get 2 eggs hard boiled
  16. Make ready 1 egg beaten
  17. Take 1/4 cup oil
  18. Get Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that is going to wrap this up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!