Irvixen's Pork Chops In Beer Sauce
Irvixen's Pork Chops In Beer Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, irvixen's pork chops in beer sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Irvixen's Pork Chops In Beer Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
  1. Take 12 oz Can beer
  2. Get 1/2 cup Ketchup
  3. Take 1/3 cup Packed brown sugar
  4. Prepare 1 tbsp Worcestershire sauce
  5. Prepare 1 Onion, halved and sliced
  6. Prepare 1 tsp Minced garlic ( 2 cloves)
  7. Take 4 Pork chops
  8. Prepare 2 tbsp Olive oil
  9. Make ready 1 Salt/pepper
Steps to make Irvixen's Pork Chops In Beer Sauce:
  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
  6. Serve with rice, noodles or mashed potatoes.
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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