Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I’ve loved my entire life.
Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it's Friday (and Valentine's Day!) I'm also jazzed that warmer weather is on the way. Great recipe for Iowa Girls Quinoa Pizza Bites - Gluten Free.
To get started with this recipe, we must first prepare a few components. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Prepare 2 cup Cooked quinoa
- Take 2 Whole eggs
- Get 2 Egg whites
- Get 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
- Make ready 1 cup Shredded mozzarella cheese
- Make ready 1/4 cup Grated Parmesan cheese
- Prepare 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
- Prepare 1 Pizza sauce for dipping (I used spaghetti sauce)
Fill muffin tin cups to the top with quinoa mixture. People also love these ideas Gluten Free Pizza Breadsticks are soft and cheesy, Airfryer-friendly, freezer-friendly, and best of all, EASY! If you've had to go gluten free for whatever reason, and have a pulse, I'm willing to bet you'd give your left arm for a hot and crispy, chewy, cheesy hand tossed pizza. Mini Mushroom and Swiss Quinoa Cups are meatless, gluten-free bites with big, sophisticated flavor.
Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
- Courtesy of Iowa Girl Eats- http://iowagirleats.com
Enjoy for breakfast or a light meal, or as an easy snack! At least once a day I fight the urge to rip open the refrigerator and shout, Mooo-om, do we have anything to eat?! but refrain from doing so because, oh right, I'm the Mom now! The quinoa lends a bread-y flavor but is naturally gluten-free. Add melty cheese, salty bacon, and tangy pickles (got to have them!) and I'm telling you - dead ringer for the real thing. My name is Kristin, and I'm an Iowa girl who loves to cook, eat, and travel!
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