Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kare-kare. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kare-Kare is something which I have loved my whole life.
Book your Hotel in Kare online. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Make ready 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Prepare 3 Cloves garlic, crushed
- Prepare 2 Bay leaves
- Take 1.5 L Water
- Take 1/2 kg Beef kalitiran, cubed large
- Get 2 Bay leaves
- Get 1 L Water
- Prepare 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Make ready 1 tsp Datu Puti Patis
- Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Make ready 4 cups Reserved oxtail stock
- Take 2 Eggplants, sliced, blanched
- Make ready 1 cup Sitaw, sliced, blanched
- Get 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe.
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in kampangan). Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail.
So that’s going to wrap this up for this exceptional food kare-kare recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
