Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mongolian Beef Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Make ready Sauce:
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Take 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
