Venison Stroganoff
Venison Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Mccormick Stroganoff today with Drive Up, Pick Up or Same Day Delivery. Browse Our Fast & Easy Beef Meal Recipes Collection. In a large skillet, saute onion and mushrooms in butter until tender.

Venison Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Venison Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:
  1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Take 2/3 cup sour cream
  3. Prepare 3 tbsp butter
  4. Get 2 tbsp olive oil
  5. Get 10 oz mushrooms sliced
  6. Prepare 1 lg onion
  7. Take 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Make ready 2 cups beef broth
  10. Make ready Chives if wanted

Cook it until it's rare to medium-rare. Melt butter in an oven safe, deep skillet (cast iron preferably). Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. This dish got its name from the noble family Stroganov.

Instructions to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This Venison Stroganoff is a homemade comfort food classic recipe made with wild game. The venison is smothered in a rich, smoky, and creamy sauce and poured over a big bowl of egg noodles. A delicious dinner recipe for game meat lovers. Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

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