Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the old italian lasagna recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Old Italian Lasagna Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Old Italian Lasagna Recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the old italian lasagna recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Old Italian Lasagna Recipe:
- Get 2 packages Lasagna Pasta Sheets
- Get 10 Italian Sausages cut into small pieces
- Prepare 1 kilo Ground Beef / 2 lbs. Ground Beef
- Take 5 Fresh Tomatoes grated
- Get 2 tablespoons Tomato paste
- Get 4 tablespoons Oregano
- Prepare 1 cup Olive Oil
- Get 4 large pieces Mozzarella
- Get 3 packages Ricotta Cheese
- Prepare 3 tablespoons Sugar
- Get Salt
- Take 1 Cinnamon stick
- Make ready Pepper
- Prepare 3 cups Water
Steps to make The Old Italian Lasagna Recipe:
- N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs.
- When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished.
- I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta.
- Finish topping with the leftover Olive Oil….and Oregano
- Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂
So that’s going to wrap it up for this exceptional food the old italian lasagna recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
