Caramel Banana Cake
Caramel Banana Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Banana Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramel Banana Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Banana Cake:
  1. Prepare For the banana cake:
  2. Prepare 110 g dairy free spread
  3. Make ready 110 g caster sugar
  4. Take 2 eggs
  5. Get 3 ripe bananas
  6. Take 125 g gluten free self-raising flour
  7. Take 75 g ground almonds
  8. Take 1 teaspoon baking powder
  9. Get For the caramel frosting:
  10. Take 150 g dairy free spread
  11. Get 150 g icing sugar
  12. Get 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
  1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
  2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

So that is going to wrap this up for this exceptional food caramel banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!