Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloha pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloha Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloha Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aloha pork chops using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloha Pork Chops:
- Make ready 1 (20 ounce) can pineapple chunks in juice
- Prepare 1/4 cup packed brown sugar
- Take 1 tbsp cider vinegar
- Get 1 tbsp soy sauce
- Get 2 tsp curry powder
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp red pepper flakes
- Take 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
- Prepare 1 salt and pepper
- Take 1 tbsp water
- Get 2 tsp cornstarch
- Get 2 scallions, sliced thin
Steps to make Aloha Pork Chops:
- Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
- Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
- Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.
So that’s going to wrap it up for this exceptional food aloha pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!