Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Meatballs in Soy Sauce is something which I have loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. Season with salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Get 1 kilo Ground Beef or Ground Pork
  2. Take 2 eggs
  3. Take 1 piece Onion, chopped for marinade
  4. Make ready Half piece Onion, chopped for saute
  5. Make ready 5 pieces Tomatoes, chopped (not too small)
  6. Prepare to taste Soy Sauce, according
  7. Take to taste Pepper,
  8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Add the shiitake mushroom mixture to a large bowl along with the ground pork, ground beef, eggs, bread crumbs, sliced green onions, Sriracha, soy, salt and pepper and mix until completely combined. Next, roll out and form mini meatballs and place them on a sheet pan lined with parchment paper. Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Roll meat mixture into small balls and place on a cookie sheet.

Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Add meatballs and bring to a boil. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

So that is going to wrap this up for this exceptional food hamburger meatballs in soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!