Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Take 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Take 2 T canola oil
- Get 1 T soy sauce
- Take 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/4 C jarred salsa
- Make ready 1/4 C almond milk
- Get 3 T nutritional yeast
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Get 1/4 tsp kosher salt
- Prepare 1 T water
- Get 1 pkg wheat hotdog buns
- Make ready 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too. Add in the carrots and bring the mixture to a boil over medium-high heat. Smoky Carrot Dogs with Nacho Sauce Recipe.
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