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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
3. Prepare Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Take ● For The Fresh Crispy Vegetables & Fruits
6. Take Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Take Firm Tomatoes [chopped]
8. Make ready Red Onion [julienned]
9. Make ready LG Fresh Garlic Cloves [fine minced]
10. Get Fresh Parsley [lose pack - chopped]
11. Prepare Fresh Cilantro [lose pack - chopped]
12. Take Green Onions [chopoed + reserves for garnish]
13. Prepare LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Prepare [Garlic] Olive Oil
16. Get Kerrygold [Herbed] Irish Butter [important]
17. Get Quality White Wine [add more if needed]
18. Get Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Prepare Fresh Ground Black Pepper
22. Make ready ● For The Options
23. Take Dipping Bread [for base juices]
24. Take Fresh Mussels [cook until opened - throw anything not]
25. Make ready Fresh Monk Fish [1" cubes]
26. Make ready White Rice
27. Take Pasta [your choice]/type
28. Take Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that’s going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!