Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon katsu burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Katsu Burger is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Katsu Burger is something which I have loved my whole life.
Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers. remove all bones from salmon after baked. add egg white, corn starch, black pepper and salt and mix into. At Katsu Burger we are taking extra precautions to keep our Staff and Customers safe. We have always taken pride in our high standards for cleanliness, food safety and quality.
To get started with this recipe, we have to prepare a few components. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Katsu Burger:
- Get Sauce
- Take 60 grams onion
- Take 1 bunch parsley
- Take 3 tbsp mayo
- Take 1 tsp lemon juice
- Take 2 boiled eggs
- Prepare 1 pinch black pepper
- Make ready 1 egg white
- Prepare 1 tsp corn starch
- Prepare 1 burger bun
- Make ready main
- Prepare 2 salmon fillet
- Take deep frying
- Take 1 flour
- Get 1 beaten egg
- Take 1 bread crumbs (panko)
Katsu Burger really have great burgers with an unusual twist. The burgers are breaded, covered with coleslaw, onions and pickles and topped off with a delicious sauce. A must do while in Seattle!!! Oh, and the price is right!!
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. Two crispy beef katsu, two slices of American cheese, Japanese mayo and Tonkatsu sauce. Fuji Grass-fed beef katsu, natural chicken katsu, pork katsu, egg, bacon, cheddar, American, pepperjack, Wasabi mayo, spicy mayo & Tonkatsu sauce. Come hurry up and come and visit the nearest Sushi Tei in your city.
So that’s going to wrap it up with this exceptional food salmon katsu burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
