Stir-Fry Beef with Broccoli in Oyster Sauce
Stir-Fry Beef with Broccoli in Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fry beef with broccoli in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. Make ready 100 grams Beef Strips
  2. Prepare 100 grams Broccoli
  3. Take 20 grams Button Mushroom
  4. Prepare 5 cloves (20 grams) Garlic
  5. Prepare 1/2 piece (50 grams) White Onion
  6. Take 1 piece (30 grams) Red Bell Pepper
  7. Prepare 1 tablespoon Butter
  8. Take 1 tablespoon Olive Oil
  9. Make ready Salt
  10. Prepare Black Pepper
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
  2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
  3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

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