Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch. The sweetness comes from sugar and pineapple juice and the sourness comes from rice vinegar mixed with some soy sauce and spices.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Get 500 gr fried tofu (I only have 300gr at the moment)
  2. Get 1 big tomato
  3. Make ready 2 long red chili
  4. Make ready 2 bayleaves
  5. Get 1 pinch tamarind
  6. Prepare 1 tbsp water for tamarind
  7. Prepare 2 kaffir lime leaves
  8. Take 2 garlic cloves
  9. Prepare 2 brown onions
  10. Take 1 tsp salt
  11. Take 3 tbsp sweet soy sauce
  12. Make ready 1/2 cup water
  13. Get 3 tbsp cooking oil

Sriracha - adds the perfect bit of spice and flavor. Cornstarch - coats the tofu to give it that crispy texture we know and love. Olive Oil - adding fat into a marinade helps ground the flavors and retain moisture in the tofu so it won't dry out. Home » Recipes » Sweet and Sour Tofu Recipe (Vegan).

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

In a medium-sized bowl place the pressed and torn tofu pieces. Add the soy sauce and toss to coat. Add in the garlic powder, sea salt, ground black pepper and cornstarch and toss to thoroughly combine, ensuring all the tofu pieces are covered with the seasonings and the cornstarch.. Sweet and Sour Tofu coming atcha! We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell peppers and pineapple pieces to bring it all together.

So that is going to wrap it up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!