Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vongole Pasta - quick & easy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Take 500 g spaghetti pasta, cooked al dente
  2. Make ready 1 can Baby Clams
  3. Prepare 1/4 block Butter
  4. Get 1-2 medium Onion, chopped
  5. Make ready 3-4 cloves Garlic, chopped
  6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Get to taste Salt & Pepper
  8. Take Cooking oil
  9. Take Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that’s going to wrap this up for this special food vongole pasta - quick & easy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!