Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked apple cinnamon pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked apple cinnamon pork chops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked apple cinnamon pork chops is something that I have loved my whole life.
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The first of my two contributions to this cookbook goes out to my Dad — this Apple Cinnamon Pork Chops recipe.
To begin with this particular recipe, we have to prepare a few components. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked apple cinnamon pork chops:
- Prepare 4 pork chops
- Prepare 8 apples
- Take 3 cup brown sugar
- Get 1/4 cup cinnamon
- Get 1/2 cup butter
- Get 2 cup apple juice
- Prepare 1 dash salt and pepper
- Get 1 dash garlic salt
View top rated Apple baked chops cinnamon recipes with ratings and reviews. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Uncover the dish and place some of the chopped apples on top of each chop. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.
Steps to make Baked apple cinnamon pork chops:
- Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
- Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
- Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
- season the pork chops however you'd like, then arrange them evenly over the apples.
- Pour apple juice all over the pork chops and apple's.
- Cover and bake for 1 hour at 350°F.
Tart Granny Smiths and slightly sweeter. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. This recipe for baked pork chops and apples with brown sugar glaze is a favorite in my home and easy to throw together on busy weeknights. This recipe for baked pork chops and apples is not only one of my family's favorites, it's the most popular recipe among my readers. Get out of my way potato fries!
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