Cauliflower kofta birayani
Cauliflower kofta birayani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower kofta birayani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower biryani recipe with step by step photos - one pot recipe of a dum cooked South Indian Its been a long time I shared any cauliflower recipe. So here goes this Delicious gobi biryani with..kofta curries where cauliflower and paneer koftas are simmered in a creamy tangy tomato gravy to create a party in your mouth. Serve cauliflower paneer kofta curry with phulkas, parathas or even.

Cauliflower kofta birayani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower kofta birayani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower kofta birayani using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower kofta birayani:
  1. Prepare For kofta
  2. Prepare 1 cup Grated or grinded cauliflower
  3. Get 1 medium size onion finely chopped
  4. Take 2 green chilli chopped
  5. Take 1/2 cup Gram flour (besan), add more if needed
  6. Get 4-5 curry leaves chopped
  7. Take 1 tbsp Ginger-garlic paste
  8. Make ready 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Get 1 tsp Garam masala
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1/2 tsp chilli powder
  13. Make ready 1/4 tsp carom seeds(ajwain)
  14. Make ready g
  15. Make ready 1 tsp chopped coriander leaves
  16. Get to taste Salt
  17. Take For Rice
  18. Take 2 cup Rice
  19. Make ready 1 tsp Cumin seeds
  20. Make ready 1 bay leaf
  21. Take 1 star anise
  22. Make ready 1 inch cinnamon stick
  23. Prepare 3-4 cloves
  24. Get 4-5 black pepper
  25. Take 2 cardamom
  26. Get 1 tbsp Ghee
  27. Prepare to taste Salt
  28. Get as needed Water

Biryani is what i often make, atleast once in two weeks. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. My Cauliflower Rice Biryani, with a lot of the same ingredients as I would add to a regular rice biryani, is minty and spicy and chock full of vegetables. Spring vegetables, like asparagus and carrots.

Steps to make Cauliflower kofta birayani:
  1. Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water.
  2. After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside.
  3. Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside.
  4. For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside.
  5. Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds.
  6. After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it.
  7. Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,
  8. In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,
  9. Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame.
  10. Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish.

Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with. Rain or shine, we all know that sometimes nothing beats a piping hot bowl of creamy soup. This soup can be enjoyed by everyone. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.

So that’s going to wrap it up with this special food cauliflower kofta birayani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!