Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Prepare 1 bowl sliced vegetables
  2. Take 1 small red onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Prepare 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Take 1/2 c or more Water
  8. Take to taste Salt
  9. Prepare to taste Pepper
  10. Take Dash coconut milk (optional)
  11. Take 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap this up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!