Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun italian salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish. First, I rubbed the spices into the fish after coating with olive oil. Next, squeeze fresh lemon juice over the fish and top with lemon zest.
Cajun Italian Salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Italian Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun italian salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Italian Salmon:
- Take 4 lb Salmon
- Get 1 tsp Cajun Seasoning
- Get 1 tsp paprika
- Get 1 tsp Italian seasoning
- Get 1 medium Lemon
- Make ready 4 clove bayleaf
Easy Roasted Cajun Salmon is done! If you are a fan of fresh salmon like we are, I hope you will also try our recipes for Pesto Shrimp Fettuccine in Mushroom Garlic Sauce and Shrimp Pasta in Garlic Basil Tomato Sauce. Cajun Salmon with an easy homemade seasoning made with spices you already have in your pantry that can be baked, broiled, pan seared, or grilled. This healthy dinner is ready in less than fifteen minutes and as good as any restaurant version.
Instructions to make Cajun Italian Salmon:
- Preheat oven to 375.
- Wash salmon.
- Lightly season all salmon on one side.
- Place salmon season side down on baking sheet.
- Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon.
- Cook Salmon for 18 minutes or until it is flaky.
Bold, cajun seasoning, on deliciously flaky, and tender salmon baked to perfection on a sheet pan with vegetables. Then topped with a cajun butter sauce. This recipe is delicious, affordable, easy to make, and a crowd pleaser. It involves coating the fish in spices and cooking at a high temperature in butter until the paprika in the spice mix and butter solids form a very dark and delicious "blackened" crust. Combine the spices for the salmon in a small bowl.
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