紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Get Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Get 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Prepare Some Rosemary (迷迭香)
  13. Prepare Some White/Black Pepper
  14. Get Some Soy Sauce
  15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Prepare Vegetables
  17. Make ready Some White Radish (白蘿蔔)
  18. Get Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)

I'm trying to make Chinese beef brisket, and heard people say that there's different cuts of brisket. I'm not even sure if they're different section. Even buying 牛腩 from T&T doesn't always come out good, sometimes the meat is so dry and tough. Will check out beef finger meat.

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Brisket is a cut of meat from the breast or lower chest of beef or veal. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.

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