Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Few know that Jalapeños are scientifically a fruit but, known as a vegetable to the rest of the world. Which ever way you see em', they're just downright yummy and so low carb! This Jalapeno Popper Grilled Cheese Chaffle will know your socks off!!

To get started with this particular recipe, we must prepare a few components. You can have mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Make ready LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
  2. Get ● For The Cream Cheese Mixture
  3. Take Packages Philadelphia Cream Cheese
  4. Make ready Shreaded Mexican 4 Cheese
  5. Make ready Shreaded Mozzarella Cheese
  6. Make ready Fresh Ground Black Pepper
  7. Get Hatch Green Chile Powder
  8. Prepare Fresh Cilantro Leaves
  9. Get Granulated Garlic
  10. Prepare Granulated Onion
  11. Make ready Ground Cumin
  12. Get ● For The Equipment
  13. Take Ziplock Bag
  14. Make ready Chili Pepper Grill Rack
  15. Take ● For The Options
  16. Get Fresh Cilantro
  17. Make ready Minced Bell Peppers [any color]
  18. Prepare Jalapeño Corer
  19. Take ● Bronco Berry Sauce
  20. Take [see recipe below in step #8]

See more ideas about Keto, Low carb recipes, Keto recipes. Fill the jalapeño poppers with cream cheese and bacon mixture. Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick. Bake the cream cheese jalapeño poppers until the bacon is crispy and browned.

Steps to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Heat grill for 10 minutes on high then turn down to 375°.
  2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
  3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
  4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
  5. Stir well and place mixture in a Ziplock Bag while still warm.
  6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
  7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
  8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
  9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. A delicious grilled jalapeno popper smothered pork chops (or chicken) recipe with cheese, bacon, and jalapenos - a low carb and keto dream come true.. Back in South Carolina we have friends who make the most amazing low carb jalapeno and cream cheese stuffed pork loin wrapped in bacon recipe. KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too!

So that is going to wrap this up for this special food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!