Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my entire life.

The best and easy Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Take 250 gr chicken breast
  2. Prepare 1 tbsp lemon juice
  3. Take 1 tsp salt (to marinate the chicken)
  4. Prepare 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Prepare 2 spring onions
  7. Make ready 1/2 red onion
  8. Take 1 brown onion
  9. Get 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 1/2 tsp sugar
  13. Prepare 2 cm ginger
  14. Get 200 ml water
  15. Prepare 3 tbsp cooking oil
  16. Make ready Cooking oil to deep fry

Add salt, sugar, pepper, and sweet soy sauce, mix well. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized. Ayam goreng mentega (fried chicken in buttery sweet soy sauce), served on a serving plate. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. However, this is an unusual one because not many people would add turmeric and soy sauce into one dish. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. This is inspired from my love of Nasi Kandar stalls. Nasi Kandar is a Malay cuisine with a large variety of curries and dishes for your pick.

So that is going to wrap this up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!