Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet and chocolate covered fried banana balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
red velvet and chocolate covered fried banana balls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. red velvet and chocolate covered fried banana balls is something that I’ve loved my entire life.
Great recipe for red velvet and chocolate covered fried banana balls. since i made the snowballs i decided chocolate covered for me. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana. red velvet and chocolate covered fried banana balls since i made the snowballs i decided chocolate covered for me. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside. ohhhhh yeahhh. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet and chocolate covered fried banana balls using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make red velvet and chocolate covered fried banana balls:
- Take 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
- Prepare 5 very slightly green bananas
- Prepare 1 large bag.. milk chocolate chips. (23oz.)
- Make ready 1 tsp baking soda
- Prepare 1 veggie oil.. enough for deep frying
- Get 1 various sprinkles.. to make look pretty :) (optional)
- Prepare 3/4 cup flour
They're so fun for serving at a party! Cake Balls are cake rolled in a ball and dipped in candy chocolate. White Chocolate Dipped Red Velvet Truffles. Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.
Instructions to make red velvet and chocolate covered fried banana balls:
- heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
- slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices…. set aside..
- in a medium bowl sift together pancake mix,flour and baking soda.
- add ingredients stated on back of packet and mix well.
- get ur cooling rack ready! :)
- coat banana slices in pancake mix one at a time and drop into hot oil… I do about 4 at a time so they don't stick to one another.
- fry until lightly browned and crispy.. this doesn't take long..
- if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
- remove from oil and place on cooling racks to drain and cool.
- cool completely! while cooling get a small microwavable dish out..
- put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
- now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
- sprinkle warm chocolate balls with various sprinkles.. (optional)
- place your chocolate balls in the fridge for about an hour.
- arrange on a plate and serve!
- keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
- hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Carnival Eats is a Canadian television series about various eating establishments at carnivals in Canada and the United States. The series features host Noah Cappe as he travels to the many carnivals, state fairs and festivals to sample a variety of unique culinary creations available only at these aptly named "gastronomic freak shows". Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them.
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