Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.
Beef stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Get Stir-fry veggies
- Prepare Shredded carrot
- Make ready Sugar snap peas
- Prepare Broccoli
- Take Baby corn
- Take Beans
- Take Red capsicum
- Make ready Meat & seasoning
- Get strips Beef
- Prepare Himalayan salt
- Make ready Sweet soy sauce
- Get Noodles
- Take Mi Goreng noodles
From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it? I know that it looks good, but don't be intimidated to try making one for yourself because contrary to the way it looks, this dish is so easy. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Instructions to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! How could we NOT love today's recipe?
So that’s going to wrap this up for this special food beef stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
