Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken and turn to coat.
To begin with this particular recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Make ready boneless, skinless chicken breasts
- Get tomato sauce
- Make ready garlic, minced
- Prepare apple cider vinegar
- Take honey
- Take brown sugar
- Get Worcestershire sauce
- Take liquid smoke
- Get smoked paprika
- Get salt
- Get garlic powder
- Prepare pepper
- Prepare onion powder
- Get hot sauce (I used Louisiana hot sauce)
- Prepare cornstarch
- Prepare water
This recipe is extremely versatile, tasty, and perfect for summer! I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Brown the chicken in batches, transferring it to the slow cooker as you go. This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. And anything I can make in the slow cooker on a busy weeknight is always a bonus. Place the chicken breasts in the bottom of the slow cooker.
So that is going to wrap this up with this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
