Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers
Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
  1. Take 3 Eggplants (small)
  2. Get 200 to 300 grams Ground pork
  3. Prepare 1/2 Onion (or cabbage or Chinese cabbage)
  4. Get 1 Salt and pepper
  5. Make ready 1 tbsp Oyster sauce
  6. Take 1 tbsp Miso (if available, red miso)
  7. Take 1 Sake
Instructions to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
  1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
  2. Soak the eggplant in water to prevent the color from degrading when steaming.
  3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
  4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
  5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
  6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
  7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
  8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

So that’s going to wrap this up for this exceptional food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!