My potatoes an egg sauce
My potatoes an egg sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my potatoes an egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove from the heat and place in a bowl of ice water. Toss the roasted potatoes with the romesco sauce. To serve divide the potatoes between bowls and top with the soft boil egg, parsley and a sprinkle of parmesan cheese if desired.

My potatoes an egg sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My potatoes an egg sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my potatoes an egg sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My potatoes an egg sauce:
  1. Get Potatoes
  2. Make ready Palm oil
  3. Get Grammasala
  4. Get Seasoning
  5. Make ready Salt
  6. Take Green pepper
  7. Prepare Red pepper
  8. Prepare Onion
  9. Prepare Egg
  10. Take Ginger

While cooking potatoes, melt the butter in a pan or sauce pot with the achiote oil or annatto seeds to extract color. Once the butter is yellowish/orange, remove the annatto seeds if used. Preparing a delicious scrambled eggs with potato dish is very simple and speedy. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris.

Instructions to make My potatoes an egg sauce:
  1. First peel the potatoes an perboild it
  2. After perboiling it fry the palm oil wit onion add the greated pepper wit seasoning an spices
  3. Add the perboiled potatoes
  4. Wit the g pepper,an red,onion on it
  5. Mix them well
  6. After that is don
  7. Put pan on lower heat add the palm oil wit greated pepper
  8. Cut the g pepper,red p in a small size
  9. Then add ur egg on it
  10. After some minutes is done

Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce. EGGS AND KALE: Stir in the kale. Use a spoon to make little holes for the eggs on top of the sauce. Crack the eggs directly into the warm sauce and cover.

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