Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life.
Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Ramen noodles, any variety, boneless skinless chicken breast, diced, onion, chopped, sliced mushrooms, frozen stir fry vegetables, Stir Fry Sauce, Seasonings of choice: pepper, garlic powder.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Make ready 3 eggs
- Get 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Prepare To taste sugar
- Get To taste pepper
- Take To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Get For Marinade
- Get 1 clove garlic, grated
- Take 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Make ready To taste pepper
Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. / Stir Fry Chicken Rice with Fried Egg. Stir Fry Chicken Rice with Fried Egg.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking šš
This is very similar to chicken fried rice, but instead to adding the eggs into the rice, i made it as fried egg and topped the rice.. Crack a egg on a pan and cook till the white is set: Serve the egg. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. How about intensely flavorful and fall-off-the-bone tender fried chicken wings?
So that is going to wrap it up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
