Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, scallions' crêpes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scallions' Crêpes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Scallions' Crêpes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have scallions' crêpes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallions' Crêpes:
- Make ready 4 tbsp olive oil
- Make ready 6 tbsp chopped scallions
- Get 2 large eggs
- Take 2 egg yolks
- Make ready 200 grams all-purpose flour
- Prepare 425 ml milk
- Prepare 225 ml water
- Take salt
Steps to make Scallions' Crêpes:
- With a tablespoon of the oil sautee the chopped chives.
- Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
- Slowly add the water and the milk balways stir until you have a creamy batter.
- Keep stirring as you add the rest of the oil and the chives.
- Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.
So that is going to wrap it up with this exceptional food scallions' crêpes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
