Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bagoong pasta (shrimp paste sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Make ready 1 spaghetti noodles
- Get 1 red bell peppers, diced
- Take 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Get 1 garlic
- Take 1 onion
- Take 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up for this special food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
