Vegetable fried rice
Vegetable fried rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable fried rice is something that I’ve loved my entire life.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable fried rice using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable fried rice:
  1. Get 1 1/2 cups Basmati rice
  2. Make ready 1/2 cup cauliflower chopped into small florets
  3. Make ready 1/2 cup carrots chopped into cubes
  4. Prepare 1/2 cup french beans chopped into 1” length
  5. Make ready 1/4 cup green peas
  6. Get 2 green chilies chopped
  7. Prepare 10-12 cashew nuts
  8. Prepare 10-12 raisins
  9. Get 1 ” inch cinnamon stick broken into pieces
  10. Take 4-5 cardamoms
  11. Take 4-5 cloves
  12. Prepare 2-3 bay leaves
  13. Take 1 teaspoon garam masala powder
  14. Take 1/2 teaspoon + 1 tablespoon sugar
  15. Take 1 teaspoon salt
  16. Prepare 1/2 tablespoon ghee
  17. Get 1 1/2 tablespoon oil for cooking

Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour.

Steps to make Vegetable fried rice:
  1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
  2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
  3. In a deep-bottomed pan take the oil and heat it.
  4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
  5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
  6. Add the chopped cashews and saute them till golden.
  7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
  8. Add the raisins and green chilies and ghee and turn off the flame.
  9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
  10. Add the remaining rice to the pan and mix again carefully.
  11. Now, add the sugar to the rice.
  12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
  13. Serve hot with any dish of your choice.

This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Be the first to rate & review! Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

So that is going to wrap this up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!