Potato Skillet w/ Baked Eggs
Potato Skillet w/ Baked Eggs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato skillet w/ baked eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Skillet w/ Baked Eggs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Skillet w/ Baked Eggs is something that I have loved my whole life.

Carefully break an egg into each potato. Season with salt and black pepper and spoon double cream over. Serve baked eggs in potatoes hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Skillet w/ Baked Eggs:
  1. Take 1 large Idaho potato; small dice
  2. Take 2 jalapeños; small dice
  3. Make ready 1 small red onion; small dice
  4. Take 1/2 green bell pepper; small dice
  5. Make ready 2 T clarified butter
  6. Prepare 2 cloves garlic; minced
  7. Make ready 1 t Mexican oregano
  8. Prepare 1/2 C shredded Mexican cheese blend
  9. Take 2 T cilantro; chiffonade
  10. Prepare as needed kosher salt & black pepper

Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper.

Steps to make Potato Skillet w/ Baked Eggs:
  1. Preheat oven to 400º
  2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
  3. Add garlic during last 30 seconds of cooking.
  4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
  5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
  6. Garnish with cilantro
  7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
  8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Using a spatula or wooden spoon, push aside the potato-spinach mixture to form holes, then break an egg into each.

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