Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken and spinach rigatoni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. In a large frypan, heat oil over medium-high heat.

Butter Chicken and Spinach Rigatoni is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter Chicken and Spinach Rigatoni is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken and Spinach Rigatoni:
  1. Take 2 Chicken breast or 3-4 chicken thighs
  2. Prepare 1 tbsp Butter/buttery spread
  3. Prepare 1 Chopped onion
  4. Take 1/2 tbsp Chilli flakes
  5. Take 200 grams Rigatoni
  6. Take 1 bunch Young spinach washed and drained
  7. Get 100 grams Grated Cheddar + a little extra for sprinkling on top
  8. Prepare 1/2 cup Crème fraîche
  9. Prepare 1 Pepper
  10. Prepare 1 Parmesan

Season chicken to taste with salt and. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Rigatoni with Spinach, Garlic, and Parsley.

Instructions to make Butter Chicken and Spinach Rigatoni:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

At times, one can feel glutinous about consuming too much pasta especially if the portion size is large (even for a dyed-in-wool Italophile). So, when we crave pasta (in a slightly larger portion size) we turn to any number of leafy greens as a condiment. I use a Digital Meat Thermometer that is very easy to use and gives me a fast reading. If using two large chicken breasts, slice each in half lengthwise. Pat the chicken dry with paper towels; season with salt and pepper on both sides.

So that’s going to wrap it up with this special food butter chicken and spinach rigatoni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!