Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh steamed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eastern methods used bamboo containers for steaming, while Native Americans of the southwest used clay. Bring the time-tested method to your kitchen for fresh, healthy sides like steamed squash that are easy, too. Fresh STEAMED VEGETABLES drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week!
Fresh Steamed Veggies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fresh Steamed Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh steamed veggies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Steamed Veggies:
- Get 3 cup fresh cauliflower
- Take 3 cup fresh broccoli
- Take 2 cup fresh or frozen carrots (sliced)
- Take 1 salt
- Take 1 course black pepper
Steamed vegetables go wonderfully with any meat, can be served with a cheese or herb sauce, or even just as they are. Garlic - Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing. You can also sauté garlic with olive oil and toss it with vegetables after they. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates.
Instructions to make Fresh Steamed Veggies:
- In a large pot add a little water, salt, pepper,and veggies .
- Steam until, veggies are tender then season to taste. Can add cheese.
It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. If you've been scarred by mushy carrots or sad green beans. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. Steaming veggies, whether fresh or frozen, in a stainless steel steamer basket or a bamboo steamer is also one of the healthiest cooking methods.
So that is going to wrap this up with this exceptional food fresh steamed veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
