Taco Enchilada Lasagna
Taco Enchilada Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco enchilada lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Enchilada Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taco Enchilada Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground You know what I love about Mexican "Lasagna" (aka"Mexican Casserole," "Stacked Enchiladas," or. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. A cross between tacos, enchiladas and lasagna!

To get started with this particular recipe, we have to first prepare a few components. You can have taco enchilada lasagna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Enchilada Lasagna:
  1. Make ready 3 lbs ground beef
  2. Get 1 pack authentic corn tortillas (can sub flour but corn works better)
  3. Make ready 2 packs taco seasoning
  4. Make ready 2-3 green onion
  5. Prepare 1 yellow onion (diced)
  6. Make ready 2 bottle/can enchilada sauce
  7. Get 1 LARGE bag Mexican shredded cheese
  8. Prepare 2 tsp diced garlic
  9. Make ready 2 tbls cumin powder
  10. Prepare 1 container pico de gallo
  11. Prepare Sour cream
  12. Get Fresh cilantro (chopped)

Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. This easy taco lasagna is one of the best healthy and kid-friendly. Street tacos galore and margaritas to die for.

Steps to make Taco Enchilada Lasagna:
  1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
  2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.
  3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. - Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. - Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.
  4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. - The top layer will pretty much be the same– - - Do another layer of tortillas. - Sauce - Cheese (Only cheese for top layer, no cumin or cilantro) - Top the finished pan with your chopped green onion.
  5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. - Put in middle rack of oven at 375 for 20-30 mins - If it's not as melted as you'd like, uncover and continue to bake until desired doneness. - The objective of the oven is not to cook, just to melt everything together and make it hot.
  6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

I don't even like tequila and I was blown away by these guys. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two. An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any shredded or.

So that is going to wrap this up for this special food taco enchilada lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!