Linguine al Vongole
Linguine al Vongole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine al vongole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chef Theo Randall shows you how to cook clams with chilli and garlic and add them to linguine to make an exotic dish. Subscribe to Huffington Post UK Today. This linguine pasta alle vongole is my Sicilian hubby's recipe.

Linguine al Vongole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Linguine al Vongole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have linguine al vongole using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Linguine al Vongole:
  1. Prepare 2 lbs clams
  2. Take 1/2 lb shrimp, shelled
  3. Get 3 Tbsp olive oil
  4. Take 3 cloves garlic, minced
  5. Take 1/4 tsp hot pepper flakes
  6. Make ready 1/2 cup white wine
  7. Get 2 Tbsp butter
  8. Take black pepper and salt
  9. Make ready 1/4 cup parsley, chopped

Vul een pot met flink gezouten water (vergelijkbaar met zeewater) en laat. Recette Linguini alle vongole : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Linguini alle vongole. Linguine Alle Vongole recipe: Try this Linguine Alle Vongole recipe, or contribute your own.

Instructions to make Linguine al Vongole:
  1. Scrub the clams in cold water to remove sediment on the outside
  2. Purge the clams by submerging them in 2 qts of cold water with 6 Tbsp of salt for ~30 min.
  3. Bring a salted pot of water to boil
  4. In a separate pot or large skillet over medium heat, add the oil, garlic, and hot pepper flakes. Saute until the garlic just begins to color
  5. Add the wine to the pan
  6. Add the clams to the pan and cover.
  7. Checking every minute or so, remove the clams that have opened to prevent them from over cooking
  8. When the last few clams are remaining, add the shrimp and poach until pink, continuing to remove the opened clams. Remove the sauce from the heat.
  9. Remove the clams from the shells and lightly chop along with the shrimp
  10. Boil the pasta in a less amount of water. You'll need the starchy pasta water to help thicken the sauce
  11. Bring the sauce back to a boil, and add the butter and a 1/4 cup of pasta water and whisk until incorporated. Season your sauce with black pepper, but dont salt it. The sauce should be salty enough from the purged clams and the pasta water.
  12. Drain the pasta and add it to the sauce and mix
  13. Add the reserved chopped seafood and the parsley. Plate with a drizzle of fresh olive oil and a touch of finishing salt (i used smoked salt).

Cook linguine in a large kettle of boiling salted water according to package directions until al dente; drain. Linguine vongole is a simple dish PACKED with flavoor. Bursting with all of the colors of Italy, this seafood pasta combines white wine, juicy cherry tomatoes, parsley. Easy Linguine with Clam Sauce (Linguine con Vongole). Look for the smallest clams you can find.

So that is going to wrap this up for this special food linguine al vongole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!