Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasoned egg (ni-tamago). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned Egg (Ni-tamago) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seasoned Egg (Ni-tamago) is something which I’ve loved my entire life.
These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami. Seasoned Egg (Ni-tamago) Saori Fujimoto Singapore. Take egg out of the refrigerator and return to room temperature.
To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasoned Egg (Ni-tamago):
- Get 1 piece Egg
- Get 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)
Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). Mix the vinegar, soy sauce, and sugar together, making sure the sugar dissolves. Put the eggs with the marinade into a large plastic bag.
Instructions to make Seasoned Egg (Ni-tamago):
- Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
- When it boils, put the egg on the spoon, and gently put into it in the pan.
- Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
- Peel the Egg shell. Cover the egg with paper towel and wrap.
- Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
- Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Ni-Tamago is basically a sauce-seasoned boiled egg that has nice firm whites with a runny center which accompanies your bowl of ramen in most authentic Japanese ramen restaurants. In fact, I also remembered Vinc, C, Jean and I had an 'indepth' discussion on how to make it on the day of their pre-wedding shoot. heheheh…. Flavorful soft boiled eggs with custard-like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. Across the US, cities from New York, Nashville, to San Francisco, there seems to be always a line outside the popular Japanese chains as Ippudo (博多一風堂) and Santouka (山頭火), as well as local stores. At the recent ramen festival in San Francisco, if.
So that is going to wrap this up with this special food seasoned egg (ni-tamago) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
