Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled cucumbers (quick-prep microwave version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Take 2 Cucumbers
- Take 10 grams Ginger (julienne)
- Prepare 60 ml ● Soy sauce
- Prepare 40 grams ● Sugar
- Get 15 ml ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that is going to wrap this up with this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!