Spicy Cauliflower (Alu Gobi ki sabzi)
Spicy Cauliflower (Alu Gobi ki sabzi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy cauliflower (alu gobi ki sabzi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Cauliflower (Alu Gobi ki sabzi) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):
  1. Make ready Medium size Cauliflower
  2. Get 2 potatoes
  3. Prepare 1 medium size Onion
  4. Get 2 tomatoes
  5. Make ready Garlic and ginger paste
  6. Prepare Oil for brying
  7. Get Water for boiling Cauliflower
  8. Prepare to taste Salt
  9. Make ready Turmeric powder
  10. Get Red chilli powder
  11. Make ready Garam masala powder
  12. Prepare #referby #saimaSameerAli
Steps to make Spicy Cauliflower (Alu Gobi ki sabzi):
  1. Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
  2. In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
  3. Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
  4. When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
  5. Now add boiled Cauliflower in the mixture and mix it gently.
  6. Cover the pan for 5_10 minutes on low flame.
  7. Spicy and yummmyyyyy bhujia is ready

So that is going to wrap this up with this special food spicy cauliflower (alu gobi ki sabzi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!