Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chopsuey (vegetables with squids). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey (Vegetables with Squids) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chopsuey (Vegetables with Squids) is something which I’ve loved my whole life.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
To get started with this recipe, we must prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Take Salt and Pepper
- Get 2 tsp sugar
- Make ready 3 tbsp soy sauce
- Take 3 tbsp oyster sauce
- Take Garlic and onion diced
- Prepare 1 sliced red bell pepper
- Take 1 canned young corn
- Prepare 1 canned quail eggs
- Prepare 1 cup sliced carrots
- Get 1 cup sliced mushrooms
- Make ready 1 cup sliced cabbage
- Make ready 3 cups squid
- Prepare 1 cup fish balls
- Take 1 cup water
- Take 3 tbsp corn starch
It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka.
Steps to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation! This vegetable stir-fry is a hearty and nutritious dish that's packed with good-for-you vitamins and.
So that’s going to wrap this up for this special food chopsuey (vegetables with squids) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
