Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pizza Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pizza Eggs is something that I have loved my entire life. They are nice and they look wonderful.
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. Top with half the pizza sauce, half the cheese, and half the pepperoni.
To get started with this particular recipe, we have to prepare a few components. You can have pizza eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Eggs:
- Make ready 1 T butter
- Make ready 2 large eggs
- Get 2 T pizza sauce
- Get 2 T crumbled feta cheese
- Get 5 slices pepperoni
- Take 2 T shredded mozzarella cheese
- Prepare 1 T grated Parmesan cheese
- Take Pinch Italian seasoning
Pizza makes just about everything better. So, one morning, after one too many beverages, I decided, in a stroke of genius, to add some leftover pizza to my scrambled eggs. Whip together eggs and cottage cheese until blended. Scramble in a preheated skillet (I used a liitle butter in the pan but you can use cooking spray) When eggs are almost fully done ( the should look shiny but not be fully wet) pat them down to cover the pan evenly (like a pizza crust) top with mini pepperoni and cheese.
Instructions to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
It keeps the eggs from spreading too thin and they turn out perfect every time. I use this egg pan for a lot of my low carb breakfast recipes. In addition to this Pizza Eggs recipe, check out some of my other favorite keto pizza recipes: Keto Pizza Chips; Keto Cauliflower Pizza. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa.
So that’s going to wrap it up for this special food pizza eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
