Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free! Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet.
Buffalo cauliflower is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buffalo cauliflower is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have buffalo cauliflower using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo cauliflower:
- Take cauliflower
- Get 16 oz cauliflower
- Take 1/4 tsp salt
- Take sauce
- Make ready 1/2 stick butter
- Get 1/2 stick margarine
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/2 cup your favorite hot sauce
- Get 1 tsp cornstarch
- Prepare 1 tbsp water
- Get 1 tsp turmeric
An easy recipe for keto buffalo cauliflower made with no flour and served with a blue cheese dressing and celery. You can roast it, turn it into cauliflower tots, cauliflower fritters, rice, mash, even cauliflower pizza crust! And let's not forget cauliflower mac and cheese. Cauliflower is a blank canvas that can take on flavors that pack a punch, like Buffalo sauce.
Steps to make Buffalo cauliflower:
- Microwave the cauliflower on high for 6 minutes with a slit in the bag. When done let sit 3 minutes. While this is going on make the sauce
- Heat the margarine, butter, hot sauce, garlic, and turmeric in a pot.
- Bring to a boil. Mix water and cornstarch add to boiling hot sauce.
- When cauliflower is done open bag add salt be careful not to steam yourself. Add cauliflower to sauce stir well coating all the cauliflower.
- Serve, hope you enjoy!
It also has lots of craggy edges that the sauce can cling to for maximum flavor. For crisp-edged buffalo cauliflower without a fryer, turn on the broiler. Delicious served as a snack, game day or super bowl appetizer, or spicy side dish, these buffalo cauliflower bites love being dunked in creamy blue cheese dressing, ranch dressing, or any other creamy sauce or dip. Entirely gluten-free and vegetarian, serve your perfectly prepared cauliflower bites in fun-size cups or on a large platter with veggies like. For the Buffalo cauliflower: Meanwhile, microwave the butter in a small microwave-safe bowl on high until melted.
So that is going to wrap this up for this exceptional food buffalo cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
