Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Chorizo Hash Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Prepare 1 Plant based chorizo sausage
- Prepare Half small onion chopped
- Get Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp Garlic Pepper
- Take to taste Salt
- Prepare Toppings
- Make ready Half avocado cut into pieces
- Take Hot sauce
- Prepare Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap it up with this special food vegan chorizo hash bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
